These pancakes are soft, airy, and just as good as traditional ones. Made with almond milk, apple cider vinegar, and baking powder, they rise beautifully and have a light texture. Serve with maple syrup and fresh berries for a perfect breakfast.
2. Banana Oat Pancakes
These naturally sweet pancakes use mashed bananas and oat flour, making them a healthy and gluten-free option. They’re moist, flavorful, and perfect with a drizzle of peanut butter or a sprinkle of cinnamon.
3. Blueberry Lemon Pancakes
Bursting with juicy blueberries and a hint of lemon zest, these pancakes are refreshing and flavorful. They’re made with whole wheat flour and a touch of vanilla extract for a balanced taste that pairs well with agave syrup.
4. Chocolate Chip Pancakes
For those with a sweet tooth, these pancakes include dairy-free chocolate chips for a rich, indulgent breakfast. They’re made with coconut milk for extra creaminess and taste even better with a dusting of cocoa powder or coconut shavings.
5. Pumpkin Spice Pancakes
Perfect for fall, these pancakes are made with pumpkin purée, cinnamon, nutmeg, and cloves. They have a warm, cozy flavor and a soft texture, making them a great choice for a comforting morning meal.
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